Steam Cod fish with Wolf berry

Before...

8 minutes later...

What you need :

Ingredients

1 slice of cod fish, ginger slices, 2 tablespoons of wolf berries

Seasoning

1 tablespoon of soy sauce, 2 tablespoons of rice wine (the rice wine that i used is home brewed glutinous rice wine from Ee Wen's mummy for my confinement month later, i think you can get the rice wine from the supermarket too.), 1/2 tablespoon of sesame oil

How to cook :

1. Marinate the cod fish with the seasoning then place it on a plate, sprinkle the ginger slices and wolf berries on top.
2. Make sure the water is on high heat and boiling, then put in the fish and steam it for 8-10 minutes. Dont over cook the fish, the texture will become dry and tough.
   

Ta-Daah! Done! My hubby Bruce and baby Luvik loves fish, so this is one of the dish that i always prepare for them! Cheers.