Mushroom Baked Rice

Heat up the olive oil, add the garlic slices.
Stir fried the mushrooms with bell peppers.

Fill the aluminum foil tray with a layer of brown rice.
Add the semi-cooked mushrooms and bell peppers on top of the rice.
Follow by the 2nd layer of Campbell mushroom soup.

Lastly, cover the top layer with a generous topping of cheddar/mozzarella cheese!
Sprinkle some dried oregano on the cheese.
Bake the rice for 20-30mins. It's ready to serve when the cheese turn golden brown!