Stir fried "Xiao Bai Cai"
Braised Pork RibsMarinate the pork ribs (500g) with :
1 tsp of soy bean paste
2 tsp of sugar
1 tbsp of plum sauce
1tsp of dark soy sauce
1 tbsp abalone sauce
1 tbsp of chopped garlic, ginger and chili
1 tbsp of Wincarnis wine or Dome
1 tbsp of corn flour
Steam the pork ribs for 30mins.
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